Have you ever avoided an eatery simply because it appeared not that hygienic to eat at all?
There is a high possibility that many businesses and food chain outlets don’t take restaurant cleaning or restaurant hood cleaning or carpet cleaning among other key areas that require regular upkeep as seriously as it should be taken care of.
How can a dirty kitchen space affect a business?
An unclean restaurant can seriously harm the business in several ways:
- Loss of Customers, since a dirty dining area, kitchen, or restrooms can drive customers away. Many a time even before paying attention to the menu, the look of a dirty carpet, or unclean tables, drives potential diners away! Moreover, it can start a chain of bad reviews online on social media & can destroy a restaurant’s name.
- Health Code Violations & Legal Issues may arise as poor hygiene can lead to health department inspections, fines, or even closure. If customers or employees get sick due to unsanitary conditions, lawsuits may follow.
- Foodborne Illness & Safety Risks caused by dirty kitchens increase the risk of food poisoning, which can seriously harm customers. Also, Unhygienic conditions attract pests, which can further contaminate food.
- Low Employee Morale & High Turnover as staff members don’t want to work in a filthy environment. High employee turnover leads to increased hiring and training costs.
Thus, a clean, well-maintained restaurant is essential, not only for customer satisfaction, but also for employee happiness, and overall business success. Commercial restaurant cleaning services offer you the chance to keep your restaurant spic and span!
Cleanliness Is Next to Godliness.
Step-by-step Guide:
Here’s a step-by-step guide to ensure hygiene, food safety, and customer satisfaction.:
1.Daily Cleaning Tasks
(Before Opening, During Operations, and After Closing the restaurant)
Dining Area & Entrance:
Sweep and mop floors. Frequently wipe down tables, chairs, and counters with disinfectant, also empty trash cans and replace liners. Clean and sanitize menus, condiment bottles, and napkin dispensers. Clean glass doors, windows, and mirrors. Basically, surfaces that have high human interaction need to be cleansed to avoid germ transfer or germ buildups.
Restrooms:
Clean and disinfect toilets, sinks, and countertops. Frequently refill soap, paper towels, and toilet paper. Sweep and mop floors with disinfectant and empty trash bins.
Kitchen & Food Prep Areas:
Wash and sanitize food prep surfaces and cutting boards. Clean and disinfect cooking equipment like stoves, grills, fryers. Remember to empty grease traps and wipe grease from surfaces. Sweep and mop kitchen floors. Take out the trash and disinfect bins timely, failing which, flies and insects hover around the kitchen area posing health hazards.
2. Weekly Cleaning Tasks
Deep clean refrigerators and freezers.Scrub walls, ceilings, and vents to remove grease buildup. Sanitize ovens, microwaves, and deep fryers. Clean beverage dispensers, coffee machines, and ice makers. Wash and sanitize trash cans.
3. Monthly Cleaning Tasks
Deep clean carpets, rugs, and upholstery. Check for and remove mold in damp areas. Deep clean behind heavy kitchen appliances like stoves, fridges. Inspect and clean exhaust fans and air ducts. Pest control inspection and prevention.
4. Maintain stock of essential Cleaning Supplies.
Ensure your restaurant has supplies of Disinfectants and sanitizers, Degreasers for kitchen equipment, Glass and stainless-steel cleaners, Mops, brooms, and vacuum cleaners, Scrub brushes and sponges, Trash bags and gloves, and so on.
It is always better to train employees on proper cleaning and food safety. Don’t forget to schedule deep cleaning regularly to prevent grease and dirt buildup, go for restaurant hood cleaning. If you are looking for Commercial restaurant cleaning, Restaurant hood cleaning or even carpet cleaning for restaurants, reach out to Anago Cleaning Systems at https://anagosouthgta.ca/. Our team of experts can help you with customised cleaning solutions keeping in mind the space, special requirements and expertise required for your commercial space.
